5 November
Ingredients 8 free-range large eggs 2 spring onions, thinly sliced 2 tbsp chopped chives 2 tbsp chopped chervil 20g/¾oz butter 4 thin slices of smoked salmon, cut into thin strips, or 125g/4½oz smoked salmon trimmings 100g/3½oz salad leaves freshly ground black pepper Method 1. Put the eggs, spring onions and herbs in a bowl, […]
READ MORERetailers of Fresh and Frozen Seafood, Importers of European Delicatessens, We prepare fresh fish or Seafood at store for Take away or Sit down.