Kingklip in White Wine
Ingredients
- 4x180g Kingklip fillets
- 50ml Sunflower Oil
- 50g Butter
- 150g Sliced Mozzarella
- 2 Whole tomatoes – sliced
- 100ml Basil pesto
How to
- Heat oil and butter in a frying pan and cook Kingklip through until golden brown each side
- Remove from the pan and drain
- Place alternate slices of mozzarella and tomato along the kingklip
- Grill kingklip until cheese melts
- Drizzle with basil pesto and serve with the sauce.
THE SAUCE 4 Portions
- 50g Chopped Onions
- 100g Sliced Mushrooms
- Oil for frying
- 70g deseeded and chopped Tomato
- 25g Basil Leaves
- 100ml Cream
- 50ml White Wine
- Salt and freshly ground Pepper
How to
- Fry onions in a little oil – do not brown.
- Add mushrooms
- Add white wine and allow to reduce by half
- Add cream and tomato
- Reduce a little further by half
Season to taste with salt and pepper
Garnish with basil.